Go Back
–+ servings
Gluten Free French Butter Cake with a golden crust and soft texture

Gluten Free French Butter Cake

sam
This rich and buttery Gluten Free French Butter Cake is tender, moist, and easy to make. Perfect for afternoon tea, holiday gatherings, or a cozy fall dessert, it's a classic cake with a gluten-free twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 10 slices
Calories 395 kcal

Equipment

  • 9-inch Round Cake Pan
  • large mixing bowl
  • electric mixer
  • whisk
  • wire cooling rack

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups gluten-free all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1 pinch salt
  • powdered sugar for dusting (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
  • Cream the softened butter and granulated sugar together until light and fluffy, about 3 to 5 minutes.
  • Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl.
  • In a separate bowl, whisk together the gluten-free flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Stir in the vanilla extract until evenly incorporated.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

Notes

Use room temperature butter and eggs for the best texture. Measure gluten-free flour accurately for consistent results. Dust with powdered sugar before serving if desired. Store covered at room temperature for up to 3 days or freeze for up to 3 months. Try adding berries, citrus zest, or a gluten-free streusel topping for delicious variations.

Nutrition

Calories: 395kcalCarbohydrates: 35gProtein: 5gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 135mgSodium: 210mgPotassium: 95mgFiber: 2gSugar: 20gVitamin A: 900IUCalcium: 95mgIron: 1.3mg
Keyword easy gluten free dessert, fall baking, French butter cake, gluten free butter cake, Gluten-Free Cake
Tried this recipe?Let us know how it was!