Gluten Free French Butter Cake -

Gluten Free French Butter Cake

A rich, moist, and buttery gluten-free cake that's perfect for any occasion.

Prep Time 15

Cook Time 35

Total Time 50

Course Baking, Dessert

Cuisine French, Gluten-Free

Servings servings

Calories 350 kcal

1 cup gluten-free all-purpose flour Ensure the flour is fresh and of high quality.
1 cup unsalted butter, softened Should be at room temperature for better mixing.
1 cup granulated sugar
4 large eggs Use room temperature.
1 tablespoon vanilla extract
½ teaspoon salt
½ teaspoon baking powder

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (3 to 5 minutes).
Incorporate the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the gluten-free flour, salt, and baking powder.
Gradually add the dry mixture to the wet ingredients, mixing until just combined, being careful not to overmix.

Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the best results, check for freshness of gluten-free flour, use room temperature ingredients, and allow the cake to cool properly.

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 200mgFiber: 1gSugar: 18g

Keyword Baking, Butter Cake, Fall Dessert, Gluten Free Cake, Gluten-Free Recipes

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