Gluten-Free Focaccia Bread
A delightful gluten-free focaccia bread that is tender and flavorful, perfect as a side for soups, salads, or on its own with olive oil.
Ingredients
Main Ingredients
- 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon instant yeast
- 1 cup warm water (about 110°F or 43°C)
- 1/4 cup olive oil, plus more for drizzling
Optional Toppings
- fresh rosemary For flavor enhancement.
- sea salt For seasoning.
- cherry tomatoes For added sweetness.
- olives For a savory touch.
Instructions
Preparation
- In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the gluten-free flour and salt.
- Once the yeast mixture is frothy, add it to the bowl with dry ingredients along with 1/4 cup of olive oil. Mix until a thick batter forms.
- Transfer the batter to a greased 9×13-inch baking pan, smoothing it out with a spatula. Cover it with a towel and allow it to rise in a warm place for about 30-45 minutes or until it doubles in size.
- While the dough is rising, preheat your oven to 400°F (200°C).
- Gently press your fingers into the risen dough to create dimples. Drizzle with more olive oil and sprinkle your desired toppings.
- Place the focaccia in the oven and bake for 20-25 minutes, or until golden brown on top.
- Once baked, remove the focaccia from the oven and allow it to cool slightly before cutting.
- Enjoy it warm or at room temperature!
Notes
Tip: For success, ensure the gluten-free flour blend contains xanthan gum for structure. Allowing the dough to rise properly is crucial for a fluffy texture. Experiment with toppings as desired.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 0.5g
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