Gluten Free Flatbread
A warm and soft gluten-free flatbread, perfect for cozy gatherings and versatile for various dips and toppings.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup water
- 2 tablespoons olive oil
Instructions
Preparation
- In a large mixing bowl, combine the gluten-free flour, baking powder, and salt. Whisk until well mixed.
- Pour in the water and olive oil. Stir with a wooden spoon until the mixture forms a soft dough.
- Lightly flour your work surface with additional gluten-free flour. Knead the dough gently for about a minute until it becomes smooth.
- Divide the dough into four equal portions. Roll each piece out into a circle about 1/4 inch thick.
Cooking
- Heat a non-stick skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side, or until golden brown spots appear.
Serving
- Enjoy your flatbreads fresh from the skillet! They are perfect for dipping or as a side to your favorite soup.
Notes
Rest the dough for 10-15 minutes after mixing for better texture. Add seasonings like garlic powder or dried herbs for flavor. Store leftover flatbreads in an airtight container for up to 3 days in the refrigerator or freeze for longer storage.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 220mgFiber: 2g
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