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Gluten Free Enchiladas 2026 06 14 173335 1024x683 1

Gluten-Free Enchiladas

Indulge in the delight of Gluten-Free Enchiladas filled with flavorful ingredients and topped with a rich sauce that warms the soul. This dish is easy to prepare and perfect for chilly autumn evenings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Gluten-Free, Mexican
Servings 6 servings
Calories 350 kcal

Ingredients
  

Enchilada Filling

  • 12 pieces Corn tortillas (ensure they are gluten-free)
  • 2 cups Cooked chicken (you can use rotisserie chicken for convenience)
  • 1 can Black beans (rinsed and drained)
  • 2 cups Cheese (shredded; cheddar or Monterey Jack works well) Reserve half for topping
  • 2 cups Enchilada sauce (store-bought or homemade)
  • 1 medium Onion (diced)
  • 1 tablespoon Spices (such as cumin and chili powder) Adjust to taste

Serving Suggestions

  • 1 cup Sour cream (for serving)
  • 1 bunch Fresh cilantro (for garnish, optional)

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cooked chicken, black beans, half the cheese, diced onion, and spices. Mix well to incorporate all flavors.

Assembly

  • On a clean surface, lay out a corn tortilla. Spoon a generous amount of the filling into the center and roll tightly. Place the rolled tortilla seam-side down in a greased baking dish. Repeat this process until all filling and tortillas are used.

Baking

  • Pour the enchilada sauce evenly over the top of the rolled tortillas. Make sure they are well covered to keep them moist.
  • Sprinkle the remaining cheese over the enchiladas and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.

Serving

  • Remove from the oven and let it cool for a few minutes. Top with sour cream and fresh cilantro before serving. Enjoy your delicious meal!

Notes

Warm the tortillas gently in a pan or microwave for 30 seconds before rolling to make them more pliable. Feel free to personalize your fillings with veggies like bell peppers or zucchini. You can also prepare the enchiladas ahead of time and refrigerate them uncooked.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 8gSugar: 2g
Keyword comfort food, easy weeknight dinner, fall recipe, Gluten-Free Enchiladas
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