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Gluten-free enchiladas topped with fresh ingredients and served warm

Gluten-Free Enchiladas

Warm and comforting gluten-free enchiladas filled with shredded chicken, cheese, and delicious spices, topped with enchilada sauce for a cozy meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 12 pieces gluten-free corn tortillas (about 6–8 inches)
  • 2 cups cooked shredded chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 piece bell pepper, diced
  • 2 cups shredded cheese (a mild melting cheese)
  • 2 cups enchilada sauce (store-bought or homemade)

Seasonings

  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

For Serving

  • Fresh cilantro and lime wedges For garnish

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C). Lightly brush both sides of the gluten-free corn tortillas with olive oil and warm them in a skillet for 20–30 seconds per side to make them pliable.

Cooking the Filling

  • In a medium skillet, heat 1 tbsp olive oil over medium heat. Sauté the onion and bell pepper until soft, about 4–5 minutes.
  • Add garlic, cumin, smoked paprika, salt, and pepper. Stir for 30 seconds, then add shredded chicken and 1/2 cup of the enchilada sauce. Mix until well combined and heated through.

Assembling the Enchiladas

  • Pour 1/2 cup of enchilada sauce into the bottom of a 9x13-inch baking dish and spread to coat.
  • Spoon about 1/3 cup of filling onto each tortilla, sprinkle a little cheese, roll tightly, and place seam-side down in the dish. Repeat with remaining tortillas.

Baking

  • Pour the remaining sauce evenly over the rolled tortillas and sprinkle the rest of the cheese on top.
  • Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5–8 minutes until cheese is bubbly and golden at the edges.

Serving

  • Let rest for 5 minutes, then garnish with fresh cilantro and a squeeze of lime. Serve with a simple salad or a light side of roasted vegetables.

Notes

Warm your tortillas to prevent tearing and avoid overfilling. Ensure the bottom of the dish has sauce to keep enchiladas moist. Choose a melting cheese for better texture.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
Keyword Cheesy Enchiladas, comfort food, easy dinner, fall recipe, Gluten-Free Enchiladas
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