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Gluten Free Empanadas Savory Pastries For Every C 2026 08 02 203522 1024x683 1

Gluten Free Empanadas

Delicious and versatile gluten-free empanadas perfect for any occasion, filled with your choice of savory ingredients.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer, Snack
Cuisine Gluten Free, Latin
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the Dough

  • 2 cups gluten-free all-purpose flour
  • 1 ea egg
  • 1/2 cup butter, softened
  • 1/4 cup cold water
  • 1 teaspoon salt

For the Filling

  • 1 cup filling of your choice (ground meat, vegetables, cheese) Get creative!

Instructions
 

Prepare the Dough

  • In a large bowl, combine gluten-free flour and salt.
  • Add softened butter and mix with your hands until crumbly.
  • Beat the egg and add to the flour mixture along with cold water. Mix until dough forms.
  • Cover the dough in plastic wrap and refrigerate for about 30 minutes.

Make the Filling

  • While the dough chills, prepare your filling of choice, allowing it to cool before assembling empanadas.

Assemble Empanadas

  • Preheat your oven to 375°F (190°C).
  • Roll out chilled dough on a gluten-free floured surface until about 1/8 inch thick.
  • Cut circles using a cutter or the top of a glass, about 4-5 inches in diameter.
  • Place a spoonful of filling on one half of each circle, fold the other half over, and crimp edges to seal.

Bake

  • Place empanadas on a parchment-lined baking sheet and brush with an egg wash.
  • Bake for 20-25 minutes until lightly browned.

Notes

Chill the dough adequately for better elasticity. Don’t overfill the empanadas to avoid bursting. Experiment with different fillings for variety!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1g
Keyword comfort food, Easy Empanada Recipe, Gluten Free Empanadas, Homemade Pastries, savory pastries
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