Gluten-Free Dinner Rolls (EXTRA SOFT)
These Gluten-Free Dinner Rolls are incredibly soft and flavorful, perfect for any gathering or cozy meal.
Ingredients
Roll Ingredients
- 2 cups gluten-free all-purpose flour Use a blend that contains xanthan gum.
- 1/2 cup warm water
- 1 teaspoon instant yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 large eggs Can use an egg substitute for a vegan version.
- 1 tablespoon apple cider vinegar
- Optional: Herbs or spices for added flavor Consider rosemary, thyme, or cheese.
Instructions
Preparation
- In a mixing bowl, whisk together the gluten-free flour, yeast, sugar, and salt.
- In a separate bowl, combine the olive oil, warm water, eggs, and apple cider vinegar.
- Slowly pour the wet mixture into the dry ingredients and stir until fully combined into a dough.
- Lightly flour your hands and gently knead the dough in the bowl for about 1–2 minutes until smooth.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes.
Shaping and Baking
- Once the dough has risen, divide it into equal portions and shape them into balls.
- Place the balls on a lined baking sheet, leaving space between each one.
- Cover the shaped rolls with a towel again and let them rise for another 20-30 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
- Allow the rolls to cool slightly before serving them warm.
Notes
Store rolls in an airtight container for up to three days. Freeze for longer storage for up to three months.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 0.5gSodium: 150mgFiber: 1gSugar: 1g
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