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Gluten free dairy free carrot cake on wooden stand

Gluten Free Dairy Free Carrot Cake

Matteo
A nostalgic and nourishing dessert that captures all the warmth and spice of classic carrot cake, without gluten or dairy. This cake stays tender for days and is perfect for anyone with food sensitivities or anyone looking for a healthier, feel-good indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, Italian-Inspired
Servings 10 slices
Calories 295 kcal

Equipment

  • mixing bowls
  • whisk
  • spatula
  • Grater
  • measuring cups and spoons
  • Cake pans (8-inch round or 9x13-inch)
  • oven

Ingredients
  

  • 2 cups gluten free 1:1 baking flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 3 large eggs (or flax eggs)
  • ¾ cup coconut sugar
  • ½ cup melted coconut oil
  • 1 tsp vanilla extract
  • 2 cups freshly grated carrots
  • ½ cup unsweetened applesauce
  • ½ cup chopped walnuts (optional)
  • ⅓ cup raisins (optional)
  • ¼ cup crushed pineapple, drained (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans or one 9x13-inch pan.
  • In a large bowl, whisk together gluten free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  • In another bowl, mix eggs (or flax eggs), coconut sugar, coconut oil, and vanilla. Stir in grated carrots, applesauce, and optional add-ins.
  • Add the dry mixture into the wet and stir just until combined. Do not overmix.
  • Pour batter evenly into prepared pans and bake for 30–35 minutes. Check doneness with toothpick or spring test.
  • Cool completely before frosting. Use dairy free cream cheese frosting or coconut whipped cream.

Notes

Make ahead: Bake layers 1–2 days ahead or freeze for up to 3 months. Store frosted cake in the fridge for 4–5 days. For frosting, use vegan cream cheese like Miyoko’s or Kite Hill. It also pairs beautifully with coconut whipped cream for a lighter version.

Nutrition

Calories: 295kcalCarbohydrates: 32gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 230mgPotassium: 220mgFiber: 3gSugar: 15gVitamin A: 6200IUVitamin C: 3mgCalcium: 45mgIron: 1.2mg
Keyword allergy friendly dessert, dairy free carrot cake, gluten free carrot cake, healthy carrot cake
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