Gluten Free Creamy Garlic Pasta
A delightful and comforting dish featuring creamy garlic flavors, perfect for chilly autumn evenings.
Ingredients
Pasta Ingredients
- 8 oz gluten-free pasta (such as penne or fettuccine) Opt for high-quality gluten-free pasta for best results.
Sauce Ingredients
- 2 tablespoons olive oil For sautéing garlic.
- 4 cloves garlic, minced Fresh minced garlic for the sauce.
- 1 cup heavy cream or a dairy-free alternative Use dairy-free for a lactose-free version.
- 1 cup grated Parmesan cheese or lactose-free version Grated for easy melting.
- Salt to taste Salt For seasoning.
- Pepper to taste Pepper For seasoning.
- Fresh parsley Fresh parsley for garnish Adds color and flavor.
Instructions
Cooking the Pasta
- In a large pot, boil water and cook the gluten-free pasta according to package instructions. Once done, drain and set aside, reserving a cup of pasta water.
Making the Sauce
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant.
- Pour in the heavy cream, stirring to combine with the garlic. Allow the mixture to simmer gently for about 3-5 minutes.
- Gradually add the grated Parmesan cheese, stirring continuously until it melts and creates a thick, creamy sauce. If it gets too thick, add a bit of the reserved pasta water.
Combining and Serving
- Add the cooked gluten-free pasta to the skillet, tossing until all the pasta is well coated in the creamy garlic sauce. Season with salt and pepper to taste.
- Divide the pasta into bowls, and garnish with fresh parsley. Enjoy warm!
Notes
For variations, add sautéed vegetables like spinach or protein like chicken or shrimp. For a vegan version, use plant-based cream and skip the cheese.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 22gSaturated Fat: 12gSodium: 500mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!