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–+ servings
Cottage cheese bread loaf sliced on a wooden board

Gluten-Free Cottage Cheese Bread

Matteo
This gluten-free cottage cheese bread is light, protein-rich, and full of tangy flavor. Made with simple ingredients, it’s the perfect nutritious alternative to traditional loaves—great for toast, sandwiches, or savory snacks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Bread
Cuisine American
Servings 1 loaf
Calories 140 kcal

Ingredients
  

  • 1 cup full-fat or low-fat cottage cheese
  • 3 large eggs
  • 1 1/4 cups gluten-free flour blend with xanthan gum
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 teaspoon garlic powder or chopped chives
  • Optional: 1/4 cup shredded cheddar or Parmesan cheese

Instructions
 

  • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • Blend cottage cheese, eggs, and any optional seasonings until smooth in a blender or food processor.
  • In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  • Pour the wet mixture into the dry and stir until combined into a thick, spreadable batter. Do not overmix.
  • Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 40–45 minutes until golden brown and a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store at room temperature for up to 2 days, in the fridge for 5–6 days, or slice and freeze for up to 3 months. Toast slices before serving for best texture. Try with avocado, eggs, or nut butter.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 10gProtein: 9gFat: 6gSaturated Fat: 2.5gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 260mgFiber: 1gSugar: 1g
Keyword easy gluten-free baking, gluten-free cottage cheese bread, low carb bread, protein bread
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