Gluten-Free Corn Casserole -

Gluten-Free Corn Casserole

A creamy and fluffy gluten-free corn casserole that is perfect for fall gatherings, offering a delightful blend of sweetness and comfort.

Prep Time 15

Cook Time 55

Total Time 1 10

Course Comfort Food, Side Dish

Cuisine American

Servings servings

Calories 250 kcal

1 can (15 oz) sweet corn, drained
1 can (15 oz) creamed corn
1 cup gluten-free cornmeal
1 cup milk (or a non-dairy alternative) Use almond or oat milk for dairy-free option
1/2 cup melted butter Can substitute with a dairy-free butter alternative
2 large eggs
1 cup shredded cheese (optional) For a cheesy version
1 tablespoon sugar (optional) To enhance sweetness
to taste Salt and pepper

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sweet corn, creamed corn, gluten-free cornmeal, milk, melted butter, eggs, and sugar. Mix well until everything is fully incorporated.
If using, fold in the shredded cheese for an extra creamy texture.
Pour the mixture into a greased 9x13 inch baking dish.

Place the baking dish in the oven and bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Use fresh ingredients for the best flavor. Don't overmix to ensure a light and fluffy casserole. Check for doneness after 45 minutes.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 3g

Keyword Casserole, comfort food, fall recipes, Gluten-Free Corn Casserole

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