Gluten-Free Cinnamon Sugar Apple Cake
This delightful Gluten-Free Cinnamon Sugar Apple Cake combines tender apples, warm spices, and a sweet sugar crust, making it the perfect treat for holiday gatherings.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and chopped (about 2 medium-sized apples)
Topping
- 1/4 cup brown sugar
- 1/4 cup granulated sugar (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes. Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the chopped apples, until the batter is thick but well mixed.
Baking
- Transfer the batter into the prepared cake pan and smooth the top.
- In a small bowl, mix together the brown sugar and the remaining granulated sugar. Sprinkle this topping evenly over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
Notes
For best flavor and texture, use fresh, crispy apples like Honeycrisp or Granny Smith. This cake can be made a day in advance and flavors will deepen as it sits.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 25g
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