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Gluten Free Cinnamon Sugar Apple Cake Christmas 2026 10 10 194254 1024x683 1

Gluten-Free Cinnamon Sugar Apple Cake

This delightful cake captures the essence of fall and the warmth of the holiday season in every slice. Fluffy, moist, and perfectly spiced, it is ideal for cozy gatherings and festive feasts.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American, Holiday
Servings 12 servings
Calories 320 kcal

Ingredients
  

For the Cake

  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil (or melted coconut oil)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and diced apples (a mix of sweet and tart varieties) Use Fuji, Gala, and Granny Smith for best results.

For the Cinnamon Sugar Topping

  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
  • In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Set aside.
  • In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until well blended.
  • In a separate bowl, mix the applesauce, vegetable oil, eggs, and vanilla extract until smooth.

Mixing and Baking

  • Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the diced apples.
  • Pour the batter into your prepared baking dish and spread it evenly. Sprinkle the cinnamon sugar mixture over the top.
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Slice and serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Notes

For best flavor, use a combination of sweet and tart apples. Avoid overmixing the batter to prevent a dense texture. Store the cake in a tightly sealed container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 1.5gSodium: 200mgFiber: 2gSugar: 30g
Keyword Apple Cake, Cinnamon Sugar Cake, Dessert Recipe, Gluten-Free Cake, Holiday Baking
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