Gluten-Free Cinnamon Rolls
Delightful gluten-free cinnamon rolls that evoke cozy mornings and family gatherings, perfect for the fall season.
Ingredients
Dough Ingredients
- 2 cups gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk (or any non-dairy milk)
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Filling Ingredients
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- optional icing for drizzling Consider using powdered sugar and non-dairy milk for icing.
Instructions
Preparation
- In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, mix the almond milk, melted coconut oil, and vanilla extract.
Dough Mixing
- Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
Rolling the Dough
- On a floured surface, roll out the dough into a rectangle that is about 1/4 inch thick.
Adding the Filling
- Mix the brown sugar and cinnamon in a small bowl, then spread this mixture evenly across the rolled-out dough.
Rolling and Cutting
- Starting from one end, carefully roll the dough into a log.
- Cut the log into 12 equal pieces and place them in a greased baking dish.
Baking
- Preheat your oven to 350°F (175°C) and bake the rolls for about 25-30 minutes, or until golden brown.
Icing (Optional)
- If desired, drizzle with icing made from powdered sugar and non-dairy milk.
Notes
Measure carefully and let the dough rest for better texture. Experiment with flavors by adding spices or dried fruit.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 8g
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