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–+ servings
Delicious slice of Grandma's gluten-free cinnamon coffee cake on a plate.

Gluten-free Cinnamon Coffee Cake

A cozy and comforting gluten-free coffee cake with cinnamon warmth, perfect for fall mornings and gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Dry ingredients

  • 2 cups gluten-free all-purpose flour blend (one that includes xanthan gum)
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons ground cinnamon divided

Wet ingredients

  • 3 large eggs room temperature
  • 1 cup plain yogurt (or dairy-free yogurt)
  • 1/2 cup milk (dairy or unsweetened plant milk)
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract

Optional streusel topping

  • 1/2 cup brown sugar, packed
  • 1/3 cup gluten-free all-purpose flour
  • 1/4 cup melted butter
  • 1 teaspoon ground cinnamon
  • pinch salt

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan, or line a 9x9-inch square pan with parchment paper.
  • In a large bowl, whisk together gluten-free flour, 1 teaspoon cinnamon, baking powder, baking soda, salt, and sugar.
  • In a separate bowl, beat eggs lightly then add yogurt, milk, oil, and vanilla. Stir until smooth.
  • Pour wet ingredients into dry and mix gently until just combined—avoid overmixing to keep the cake tender.
  • Pour half the batter into the pan. Sprinkle a thin layer of cinnamon sugar (mix 1 tablespoon sugar with 1 teaspoon cinnamon) across the batter.
  • Pour remaining batter over the top and smooth.
  • If using the streusel, combine brown sugar, flour, melted butter, cinnamon, and salt; sprinkle evenly over the batter.

Baking

  • Bake 30-40 minutes for a round pan, or 35-45 minutes for a square pan, until a toothpick inserted near the center comes out clean or with a few moist crumbs.
  • Allow to cool in the pan for 10-15 minutes, then transfer to a rack. Serve warm or at room temperature.

Notes

Measure carefully and use a kitchen scale for the most consistent results. Room temperature ingredients blend better. Don't overmix to avoid density. Check early to prevent overbaking. Allow to rest before slicing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 12g
Keyword Cinnamon Cake, Coffee Cake, comfort food, fall baking, gluten-free
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