Gluten-Free Chocolate Mousse Cake
Indulge in a rich slice of gluten-free chocolate mousse cake that is smooth, delicious, and easy to make, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup gluten-free flour blend
- 1 cup cocoa powder Best quality for flavor
- 1 cup sugar
- ½ teaspoon baking powder
- A pinch salt salt
Wet Ingredients
- 4 large eggs Can be substituted with flax eggs for vegan version
- ½ cup vegetable oil
- 1 cup dark chocolate, melted Use high-quality for best taste
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a large bowl, combine the gluten-free flour, cocoa powder, sugar, baking powder, and salt. Mix until well combined.
- In another bowl, whisk together the eggs, vegetable oil, melted dark chocolate, and vanilla extract. Stir this mixture into the dry ingredients until fully incorporated.
Baking
- Pour the batter into your prepared cake pan and smooth the top. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooling
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Store the cake in an airtight container at room temperature for up to three days, refrigerate for a week, or freeze for up to three months.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 6gSodium: 150mgFiber: 4gSugar: 15g
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