Gluten Free Chocolate Chocolate Chip Cookie Recipe That Tastes Like the Real Deal
These gluten free chocolate chocolate chip cookies are chewy, rich, and packed with chocolate. Easy one-bowl recipe with simple ingredients.
Ingredients
- 1 ½ cups almond flour
- 2 tbsp tapioca starch
- ¼ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp sea salt
- ⅓ cup coconut sugar
- 1 large egg
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
- ½ cup dark chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- 2. In a bowl, whisk almond flour, tapioca starch, cocoa, baking soda, and salt.
- 3. In another bowl, mix melted butter, sugar, egg, and vanilla.
- 4. Combine wet and dry ingredients to form a thick dough.
- 5. Fold in chocolate chips.
- 6. Scoop dough into balls and place on baking sheet.
- 7. Bake for 10–12 minutes. Do not overbake.
- 8. Cool on tray before transferring to rack.
Notes
Store in airtight container for up to 4 days.
Freeze dough balls or baked cookies for longer storage.
Add espresso powder or flaky salt for extra depth.
Nutrition
Serving: 1cookieCalories: 160kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 15mgSodium: 75mgFiber: 2gSugar: 9g
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