Gluten-Free Chocolate Chip Cookies
Warm, homemade gluten-free chocolate chip cookies that are easy to bake and delicious, perfect for any cookie lover.
Ingredients
Dry Ingredients
- 2.5 cups gluten-free flour blend
- 1 tsp baking soda
- 0.5 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened (or halal alternative)
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Chocolate Chips
- 2 cups semi-sweet chocolate chips (ensure gluten-free)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour blend, baking soda, and salt.
- In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
- Fold in the chocolate chips gently.
Baking
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Let the cookies cool on the baking sheet for about five minutes before transferring them to a wire rack.
Notes
Check your gluten-free flour blend for freshness, use room temperature ingredients for better texture, and avoid overbaking for chewy cookies.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 10g
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