Gluten Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are warm, comforting, and perfect for autumn gatherings. Enjoy a delightful texture and classic flavor that everyone will love, regardless of dietary needs.
Ingredients
Cookie Base
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup coconut oil, melted or dairy-free margarine for a dairy-free option
- 1 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Chocolate Chips
- 1 cup gluten-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, gluten-free all-purpose flour, baking soda, and salt. Whisk until well blended, ensuring there are no lumps.
- In a separate bowl, beat together the melted coconut oil, brown sugar, maple syrup, and vanilla extract until the mixture is smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the gluten-free chocolate chips until they are evenly distributed.
Baking
- Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.
- Bake for about 10-12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, measure flour accurately to prevent dense cookies. Refrigerating the dough for 30 minutes can enhance flavors. Feel free to experiment with nuts or different flavored chocolate chips.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 8g
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