Gluten-Free Chocolate Chip Cookies
Deliciously chewy and crisp gluten-free chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1/2 cup butter, melted and cooled Dairy-free butter can be used.
- 1/2 cup brown sugar, packed
- 1/3 cup white sugar
- 1 large egg Flax egg can be used for egg-free version.
- 2 teaspoons vanilla extract
- 1 1/2 cups gluten free all purpose flour blend Preferably with xanthan gum.
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Any type of chocolate can be used.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine melted butter, brown sugar, and white sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes.
Baking
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, pulling them out when edges are set but the center is still soft.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
For chewy cookies, chilling the dough and not overbaking are key. Store in an airtight container for up to 4 days. For freezing, scoop dough into balls and store in a zip bag.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
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