Gluten Free Chicken Taquitos
These Gluten Free Chicken Taquitos are easy to prepare and packed with flavorful filling, perfect for gatherings or a cozy family dinner.
Ingredients
Filling ingredients
- 2 cups shredded cooked chicken You can use rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Gluten-free tortillas (mini tortillas work best) Choose high-quality, pliable tortillas.
- Cooking spray or oil for frying
- Salsa or guacamole for dipping Optional, for serving.
Instructions
Preparation
- Mix the shredded chicken, cheese, green onions, garlic powder, cumin, salt, and pepper in a bowl to create the filling.
Assembly
- Take a gluten-free tortilla and place a generous spoonful of the filling in the center.
- Roll it up tightly, folding in the edges as you go. Repeat this process until all your filling is used.
Cooking
- Heat a skillet over medium heat and add oil or cooking spray.
- Place the taquitos seam-side down in the skillet and cook for about 2–3 minutes on each side until golden brown and crispy.
- Alternatively, bake them in the oven at 400°F for about 20-25 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven until warm and crispy. You can also freeze uncooked taquitos; allow them to thaw in the fridge before cooking.
Nutrition
Serving: 2gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
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