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–+ servings
Delicious gluten-free chicken lo mein served in a bowl

Gluten-Free Chicken Lo Mein

A warm and comforting Gluten-Free Chicken Lo Mein dish packed with tender chicken, vibrant vegetables, and soft noodles. Perfect for family dinners during the fall season.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Gluten-Free
Servings 4 servings
Calories 400 kcal

Ingredients
  

Noodles

  • 8 oz gluten-free lo mein noodles (or rice noodles)

Chicken and Seasoning

  • 1 lb chicken breast, thinly sliced
  • 2 tbsp tamari (for a gluten-free soy sauce alternative)
  • 2 tbsp sesame oil
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced

Vegetables

  • 1 cup bell peppers, sliced (any color you prefer)
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • ½ cup green onions, chopped

Seasoning

  • to taste Salt
  • to taste Pepper

Instructions
 

Cooking the Noodles

  • Begin by boiling water in a large pot. Add the gluten-free lo mein noodles and cook according to the package instructions. Drain and set aside.

Preparing the Chicken

  • In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced chicken breast, sprinkle with salt, pepper, and half of the tamari. Stir-fry until the chicken is golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sautéing the Vegetables

  • In the same skillet, add sesame oil. Add the minced garlic, fresh ginger, bell peppers, broccoli florets, and carrots. Stir-fry until the vegetables are crisp-tender, about 4-5 minutes.

Combining Everything

  • Return the cooked chicken to the skillet. Add the cooked lo mein noodles along with the remaining tamari. Stir-fry everything together for another 2-3 minutes.

Finishing Touch

  • Toss in chopped green onions for garnish, give everything one last stir, and serve immediately.

Notes

To ensure perfect texture, always check the cooking time on the gluten-free noodles as they can vary by brand. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water to loosen them back up.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 4gSugar: 5g
Keyword comfort food, easy dinner, fall recipe, Gluten-Free Chicken Lo Mein, Stir-Fry
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