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Gluten-free chicken lo mein dish with colorful vegetables.

Gluten-Free Chicken Lo Mein

A warm and cozy Gluten-Free Chicken Lo Mein that combines comfort and simplicity, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Gluten-Free
Servings 4 servings
Calories 450 kcal

Ingredients
  

Noodles

  • 8 oz certified gluten-free lo mein-style noodles or spaghetti

Chicken

  • 1 lb boneless chicken breast, thinly sliced Use room-temperature chicken and slice thinly across the grain for tender bites.

Vegetables

  • 2 tablespoons neutral oil (vegetable or avocado) For cooking.
  • 2 cloves garlic, minced Adds flavor.
  • 1 inch fresh ginger, minced Adds distinct flavor.
  • 1 medium carrot, julienned
  • 1 bell pepper thinly sliced
  • 2 cups baby spinach or bok choy, chopped
  • 3 green onions sliced (reserve some for garnish)

Sauce

  • 3 tablespoons gluten-free soy sauce or tamari
  • 2 tablespoons oyster sauce alternative (gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions
 

Preparation

  • Cook the gluten-free noodles according to package directions until al dente. Drain and toss with a drizzle of sesame oil to prevent sticking.
  • In a small bowl, whisk together gluten-free soy sauce, oyster sauce alternative, rice vinegar, and sesame oil. Set aside.

Cooking

  • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add sliced chicken, season lightly with salt and pepper, and cook until just browned and cooked through, about 4–5 minutes. Remove from the pan and set aside.
  • Add remaining oil to the pan. Sauté garlic and ginger for 30 seconds until fragrant. Add carrots and bell pepper; cook 2–3 minutes until slightly tender. Stir in spinach or bok choy and cook until wilted.
  • Return the chicken to the pan with the cooked noodles. Pour the sauce over and toss to combine. If you want a thicker sauce, add the cornstarch slurry and cook until slightly glossy, about 1 minute.
  • Taste and adjust seasoning. Garnish with green onions and sesame seeds. Serve hot and enjoy the cozy comfort.

Notes

Helpful tips for success: Use room-temperature chicken and slice thinly across the grain. Don’t overcook gluten-free noodles; they can become mushy. Prep vegetables ahead for quick cooking. Marinate chicken for deeper flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 1000mgFiber: 4gSugar: 3g
Keyword comfort food, Easy Noodles, Gluten-Free Chicken Lo Mein, Savory Dish, weeknight dinner
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