Gluten-Free Chick-fil-A Chicken Nuggets
Crispy and tender Gluten-Free Chick-fil-A Chicken Nuggets that evoke the warmth of home, perfect for gatherings or weeknight dinners.
Ingredients
For the Chicken Nuggets
- 1 pound chicken breast, cut into bite-sized pieces Pat dry with paper towels
- 1 cup gluten-free flour (like almond or rice flour) For coating
- 2 large eggs, beaten For the breading station
- 1 cup gluten-free breadcrumbs For the coating
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- as needed cups Oil for frying About 1 inch deep in skillet
Instructions
Preparation
- Begin by patting the chicken pieces dry with paper towels.
- In one bowl, mix the gluten-free flour with garlic powder, onion powder, paprika, salt, and pepper.
- In a second bowl, have the beaten eggs ready.
- In a third bowl, place the gluten-free breadcrumbs.
Breading
- Dip each piece of chicken first in the flour mixture, then in the eggs, and finally in the breadcrumbs to coat thoroughly.
Cooking
- In a large skillet, pour oil about 1 inch deep and heat over medium-high heat until hot (around 350°F).
- Carefully place the breaded chicken pieces in the hot oil, frying them in batches to avoid overcrowding.
- Fry until golden brown, about 4-5 minutes per side.
- Use a slotted spoon to transfer them to a plate lined with paper towels.
Serving
- Once drained of excess oil, the nuggets are ready to be served with your favorite dipping sauce.
Notes
Use fresh ingredients for best flavor. Monitor oil temperature to avoid greasy nuggets. Fry in small batches.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 1g
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