Gluten Free Cherry Dump Cake
A delicious and easy-to-make dessert that combines tart cherries with a buttery, crumbly topping, perfect for fall gatherings.
Ingredients
Main Ingredients
- 1 can gluten-free cherry pie filling
- 1 box gluten-free yellow cake mix
- 1 stick unsalted butter, melted
- ½ cup nuts (optional) Use any preferred nuts for added texture.
- 1 teaspoon vanilla extract (optional) Enhances the flavor of the cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with a bit of butter or cooking spray.
- Pour the gluten-free cherry pie filling evenly into the bottom of the prepared baking dish.
- Sprinkle the gluten-free yellow cake mix over the cherry pie filling, covering it as evenly as possible without mixing the two.
- Drizzle the melted butter over the top of the cake mix.
- If using nuts, sprinkle them over the top.
Baking
- Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbly.
- Once baked, let the cake cool for a few minutes before serving.
Notes
Choose quality ingredients for better taste. Don't overmix the layers and keep an eye on the cake towards the end of the baking time.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 15g
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