Gluten Free Cherry Dump Cake
A delightful and easy-to-make gluten-free dessert featuring rich cherry flavor and a soft, crumbly topping, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 can 21 oz cherry pie filling You can use homemade cherry filling for a personalized touch.
- 1 box 15.25 oz gluten-free cake mix Ensure it’s gluten-free.
- 1/2 cup unsalted butter, melted Can substitute with a dairy-free alternative like coconut oil.
- 1 cup chopped nuts (optional) Add for extra texture.
- 1/4 cup granulated sugar (optional) Sprinkle on top for added sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased 9x13 inch baking dish, spread the cherry pie filling evenly across the bottom.
- Evenly sprinkle the gluten-free cake mix over the cherry filling.
- Pour the melted butter over the cake mix, ensuring to cover as much of the surface as possible.
- If desired, sprinkle chopped nuts and sugar on top for added texture and sweetness.
- Place the dish in the oven and bake for about 40-45 minutes or until the top is golden brown and the cherries are bubbling.
- Allow the cake to cool for a few minutes before serving warm with a scoop of vanilla ice cream or whipped cream.
Notes
Make sure to spread the cake mix evenly to prevent uneven baking. Your cake is likely done when you see the cherry mixture bubbling through the top. If you need a gluten-free cake mix, check ingredient labels carefully or consider making one from scratch using a blend of gluten-free flours.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 10g
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