Gluten Free Cheesy Garlic Pull-Apart Rolls
Soft, cheesy, and flavorful pull-apart rolls that are perfect for any occasion, especially for those with gluten sensitivities.
Ingredients
Rolls Base
- 1 batch gluten free roll dough (homemade or your favorite mix)
- 2 to 3 tablespoons melted butter
- 2 to 4 cloves garlic, finely minced (or 1 teaspoon garlic powder)
- 1 cup shredded mozzarella (plus a little extra for topping)
- 1/3 cup grated parmesan
- 1 tablespoon chopped parsley or Italian herbs
- a pinch salt
Instructions
Preparation
- Preheat your oven to 375°F. Grease a round pan or a square baking dish.
- Mix melted butter, garlic, salt, and herbs in a small bowl.
- Divide dough into 12 to 16 pieces. Flatten each piece, add a pinch of mozzarella, then pinch closed into a ball.
Baking
- Dip or brush each dough ball with the garlic butter, then nestle into the pan.
- Sprinkle parmesan and a little extra mozzarella on top.
- Let them rise until they look puffy, usually 20 to 35 minutes depending on your kitchen.
- Bake for 18 to 25 minutes until golden and the centers are cooked through.
- Brush with any leftover garlic butter right after baking for that glossy, garlicky finish.
Serving
- If you love a crispier top, put the pan on the upper third rack for the last 3 to 4 minutes.
Notes
Shape the dough balls, place in the pan, cover, and refrigerate overnight to make ahead. For a twist, try pairing with gluten-free creamy garlic pasta.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 1g
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