Gluten Free Cheesecake Bites
These mini indulgences pack all the flavor of traditional cheesecake into gluten-free, bite-sized treats that are perfect for parties, snacking, or satisfying sweet cravings without compromise.
Ingredients
- 1 1/2 cups gluten-free graham cracker crumbs or crushed gluten-free cookies
- 1/4 cup melted butter
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Optional toppings: fresh berries chocolate drizzle, or sea salt
Instructions
- Preheat oven to 325°F (160°C) and line a mini muffin tin with paper liners.
- Combine gluten-free crumbs and melted butter, then press a spoonful into each liner to form the crust.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla extract.
- Spoon cheesecake mixture over each crust, filling nearly to the top.
- Bake for 15–18 minutes, until centers are set.
- Cool completely, then refrigerate for at least 2 hours.
- Top with your favorite toppings before serving or freeze for later.
Notes
Use certified gluten-free ingredients to ensure these bites are safe for celiac-friendly diets. These freeze well and keep their texture beautifully.
Nutrition
Serving: 2bitesCalories: 160kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 35mgSodium: 120mgSugar: 8g
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