Gluten-Free Brownies
Fudgy and rich gluten-free brownies that are simple to make and perfect for any occasion. Loaded with real chocolate flavor, these brownies have a chewy texture and a shiny top.
Ingredients
Brownie Ingredients
- 1/2 cup butter, melted and slightly cooled Use unsalted butter for better flavor.
- 1 cup granulated sugar
- 2 large eggs, room temperature Room temperature eggs help with better mixing.
- 1 teaspoon vanilla extract For added flavor.
- 1/2 cup unsweetened cocoa powder Choose high-quality cocoa for better taste.
- 1/2 cup gluten free flour blend Use a 1-to-1 blend for best results.
- 1/4 teaspoon salt Enhances the chocolate flavor.
- 1 cup chocolate chips Semi-sweet or dark chocolate chips can be used.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8×8 pan with parchment paper, allowing for some overhang.
- In a medium bowl, whisk melted butter and sugar until glossy (about 30 seconds).
- Add eggs and vanilla; whisk until the batter is smooth and slightly lighter.
- Stir in cocoa powder, gluten free flour, and salt until just combined [do not overmix].
- Fold in the chocolate chips, reserving a handful for topping if desired.
- Spread the batter evenly in the prepared pan. Bake for 22 to 28 minutes, checking at 22 minutes.
- Cool completely before slicing to ensure fudgy texture.
Notes
Cool brownies thoroughly before cutting for clean squares. You can chill them for 30 minutes after cooling for the best presentation.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 2gSugar: 15g
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