Gluten-Free Black Sesame Mochi Cookies: Chewy & Delicious
Discover a unique and delightful dessert with this recipe for black sesame mochi cookies. These treats offer a perfect blend of rich, nutty flavor and satisfyingly soft texture, ideal for those who appreciate distinct tastes and a pleasant bite.
Ingredients
- Sweet Rice Powder: 1½ cups (or glutinous rice powder)
- Granulated Sweetener: ½ cup
- Baking Enhancer: 1 teaspoon
- Salt: ¼ teaspoon
- Milk (dairy or non-dairy): ½ cup
- Melted Butter or Oil: ¼ cup
- Vanilla Essence: 1 teaspoon
- Black Sesame Paste: 2 tablespoons
- Black Sesame Seeds: For topping (optional)
Instructions
- Step 1: Combine the dry items in a large bowl. Whisk together the sweet rice powder, granulated sweetener, and baking enhancer. Ensure they are well mixed.
- Step 2: Incorporate the wet components. Add the chosen liquid, melted fat, vanilla essence, and black sesame paste to the dry mixture. Stir until a uniform mixture forms.
- Step 3: Form the cookies. Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Leave some space between each one.
- Step 4: Add toppings and bake. Sprinkle black sesame seeds on top of each cookie, if desired. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes.
- Step 5: Cool and enjoy. Let the cookies cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
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