Gluten-Free Beignets
This Gluten-Free Beignets Recipe offers a light, airy texture paired with a crisp exterior, perfect for cozy autumn mornings and easy to adapt with seasonal flavors.
Ingredients
Dough Ingredients
- 2 1/4 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 2 large eggs, room temperature Use room temperature eggs for better incorporation.
- 1 cup warm milk (dairy or plant-based) Warm to encourage dough consistency.
- 2 tablespoons neutral oil Plus extra for frying.
- 1 teaspoon vanilla extract
- Powdered sugar for dusting Generously dust while warm.
Instructions
Prepare the dough
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat eggs with warm milk, oil, and vanilla.
- Pour the wet ingredients into the dry and stir until a soft, slightly sticky dough forms.
- Let the dough rest for 10 minutes to hydrate.
Heat the oil
- Pour oil into a deep, heavy pot to a depth of about 2 inches.
- Heat to 350°F (175°C) using a thermometer for accuracy to prevent greasy or undercooked centers.
Shape and fry
- Dust a work surface with flour and pat the dough to 1/2-inch thickness.
- Use a biscuit cutter or knife to cut 2–3 inch squares.
- Fry 3–4 beignets at a time, turning once, until golden brown (about 2 minutes per side). Adjust heat to maintain 350°F.
Drain and dust
- Transfer beignets to a paper towel-lined tray.
- Dust generously with powdered sugar while still warm.
Notes
Best eaten the day they’re made for fullest crispness. To store, cool completely, then place in an airtight container with a paper towel to absorb moisture for up to 24 hours. Reheat in a 350°F oven for 5–7 minutes to restore crispness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 100mgFiber: 1gSugar: 5g
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