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–+ servings
Loaf of gluten-free banana bread on a wooden cutting board

Gluten-Free Banana Bread

This moist and slightly sweet gluten-free banana bread features a crackly top, making it the perfect companion for tea on a crisp afternoon.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 slices
Calories 180 kcal

Ingredients
  

Wet Ingredients

  • 3 pieces very ripe bananas, mashed About 1 1/2 cups when mashed
  • 3 pieces large eggs, room temperature
  • 1/3 cup neutral oil (or melted butter)
  • 1/2 cup honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plain yogurt or dairy-free yogurt For a dairy-free option, choose plant-based yogurt.

Dry Ingredients

  • 1 3/4 cups gluten-free all-purpose flour blend (with xanthan gum included) Spoon and level the flour to avoid a dry loaf.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon (optional) For a spiced twist.

Optional Mix-Ins

  • 1/2 cup chopped nuts or chocolate chips Optional for added texture.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
  • In a large bowl, mash the ripe bananas until mostly smooth. Add the eggs, oil, honey (or maple syrup), vanilla, and yogurt; whisk until combined.
  • In another bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and optional cinnamon.
  • Fold the dry ingredients into the wet mixture until just combined to avoid overmixing. Stir in the nuts or chocolate chips if using.
  • Transfer the batter into the prepared pan and smooth the top. Optionally, sprinkle a few banana slices or chopped nuts on the top.

Baking

  • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Start checking for doneness at 45 minutes.
  • Let the loaf cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use very ripe bananas for natural sweetness and moisture. Avoid overmixing to prevent toughness. Cool the loaf fully before slicing to avoid gummy slices.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 110mgFiber: 2gSugar: 9g
Keyword banana bread, Easy Baking Recipe, Gluten-Free Baking, gluten-free banana bread, Healthy Bread
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