Go Back
–+ servings
Gluten Free Baked Chicken Tacos 2026 05 14 183243 572x1024 1

Gluten-Free Baked Chicken Tacos

Warm and comforting gluten-free baked chicken tacos, perfect for gatherings or cozy meals at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Gluten-Free, Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup gluten-free taco seasoning
  • 1 cup shredded cheese (like cheddar or Mexican blend)
  • 8 pieces gluten-free tortillas Check for gluten-free certification.
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)

Optional Toppings

  • diced tomatoes For freshness and flavor.
  • avocado Adds creaminess.
  • sour cream For a tangy taste.
  • cilantro For garnish and flavor.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the shredded chicken with the gluten-free taco seasoning until well-coated.

Assembly

  • Layer the seasoned chicken, black beans, and corn in each tortilla. Sprinkle cheese on top.
  • Fold the tortillas around the filling and place them seam side down in a greased baking dish.

Baking

  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes to allow the cheese to bubble and the tortillas to crisp slightly.

Serving

  • Allow to cool slightly before serving. Customize your tacos with favorite toppings like diced tomatoes, avocado, and sour cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C).

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 3g
Keyword Baked Chicken Tacos, easy dinner, fall recipes, gluten-free tacos
Tried this recipe?Let us know how it was!