Gluten-Free Apple Crisp
A warm and inviting gluten-free apple crisp that's dairy-free, perfect for fall gatherings or cozy evenings at home.
Ingredients
For the filling
- 4 cups peeled and sliced apples (preferably Granny Smith or your favorite seasonal variety) Mix of sweet and tart apples is recommended.
- 1 tablespoon lemon juice
- 1/4 cup coconut sugar (or brown sugar)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the crisp topping
- 1 cup gluten-free oats
- 1 cup gluten-free flour blend
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup or honey For a vegan version, use maple syrup.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples with lemon juice, coconut sugar, cinnamon, and nutmeg. Stir until the apples are well-coated and set aside.
Crisp Topping
- In another bowl, mix together the gluten-free oats, gluten-free flour blend, melted coconut oil, maple syrup, vanilla extract, and salt. Combine until the mixture is crumbly yet holds together when pressed.
Combine and Bake
- In a greased baking dish, spread the apple mixture evenly, then sprinkle the crisp topping generously over the apples.
- Bake for 30-35 minutes, or until the top is golden brown and the apples are soft.
Notes
For best results, use a mix of sweet and tart apples like Granny Smith. You can prepare the filling and topping a day in advance and assemble just before baking for a fresh dessert. Serve with dairy-free ice cream or coconut whipped cream for an added treat.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 7gSodium: 5mgFiber: 3gSugar: 10g
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