Gluten-Free and Dairy-Free Chicken Taquitos
Enjoy a warm plate of gluten-free and dairy-free chicken taquitos, perfect for cozy fall evenings.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use store-bought rotisserie chicken for convenience.
- 1 cup gluten-free tortillas Ensure they are dairy-free by checking labels.
- 1 cup dairy-free cheese Optional for added creaminess.
Spices and Seasonings
- 1 tablespoon olive oil For mixing with the chicken.
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt Adjust based on preference.
- to taste pepper Adjust based on preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, olive oil, cumin, garlic powder, onion powder, salt, and pepper. If using dairy-free cheese, fold it in now.
- Take a gluten-free tortilla and place about two tablespoons of the chicken mixture in a line along one edge.
- Roll the tortilla tightly around the filling, securing it with a toothpick if necessary. Repeat with the remaining tortillas and filling.
- Place the taquitos seam side down on the prepared baking sheet. Brush the tops lightly with olive oil.
- Bake for about 15-20 minutes, until crispy and golden brown.
- Your delicious chicken taquitos are now ready to be enjoyed!
Notes
Warm tortillas before assembling to prevent cracking. Don’t overstuff; this makes rolling easier. Experiment with additional fillings like black beans or corn.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 1g
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