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Gluten-free air fryer mini bagels served on a plate

Gluten-Free Air Fryer Mini Bagels

Delightful gluten-free mini bagels perfect for fall, easy to make, and versatile for any snack or meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 pieces
Calories 150 kcal

Ingredients
  

For the Bagel Dough

  • 2 cups gluten-free all-purpose flour Ensure it contains xanthan gum or other binding agents.
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar or maple syrup
  • 1 cup Greek yogurt Make sure it’s gluten-free.
  • 1 egg for egg wash (optional)

For the Toppings

  • Toppings of your choice (seeds, cinnamon sugar, or everything bagel seasoning) Choose according to preference.

Instructions
 

Prepare the Dough

  • In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
  • Add the Greek yogurt to the dry ingredients and mix until a shaggy dough forms. It may be easier to use your hands to incorporate until everything is combined.

Shape the Bagels

  • Lightly flour a clean surface with gluten-free flour. Turn the dough out onto the surface and knead gently until it’s smooth (about 1-2 minutes).
  • Divide the dough into 8 equal pieces. Roll each piece into a rope about 6-8 inches long and form a circle, pinching the ends together to secure.

Prepare the Air Fryer

  • Preheat your air fryer to 350°F (175°C).
  • If you like, beat the egg in a small bowl. Brush each bagel with the egg wash and sprinkle your chosen toppings on top.

Cook the Bagels

  • Place the bagels in a single layer in the air fryer basket, making sure they are not touching.
  • Air fry for about 8-10 minutes or until they are golden brown and puffed.

Let Cool and Enjoy

  • Allow the mini bagels to cool slightly before serving. These are delightful plain or with your favorite spreads.

Notes

To ensure your mini bagels turn out perfectly every time, keep these tips in mind: Check Your Flour, Don’t Overknead the Dough, Space Them Out.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 200mgFiber: 2gSugar: 1g
Keyword Air Fryer Recipes, Easy Bagel Recipe, fall snacks, Gluten-Free Bagels, Healthy Bagels
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