Gluten Free Air Fryer Chicken Taquitos
Delightful bite-sized taquitos made with tender chicken and cheese, wrapped in gluten-free tortillas and air-fried for a crispy finish. Perfect for cozy autumn evenings!
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken Rotisserie chicken works great!
- 1 cup shredded cheese Cheddar or a dairy-free alternative.
- 1/2 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Taquito Assembly
- 8 pieces gluten-free tortillas
- Olive oil spray or melted coconut oil for brushing
Instructions
Prepare the Filling
- In a large mixing bowl, combine the shredded chicken, cheese, salsa, cumin, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Assemble the Taquitos
- Warm the gluten-free tortillas slightly in the microwave to make them pliable.
- Spoon a generous amount of the chicken filling onto one side of each tortilla, then roll it tightly. Tuck the sides in as you roll to prevent spillage.
Air Fry the Taquitos
- Preheat your air fryer to 400°F (200°C).
- Lightly brush or spray the outside of each rolled taquito with olive oil.
- Place the taquitos seam-side down in the air fryer basket in a single layer, making sure not to overcrowd.
- Air fry for 8-10 minutes, or until golden brown and crispy.
Serve and Enjoy
- Once they’re done, carefully remove from the air fryer and let them cool for a few minutes. Serve with your favorite toppings, like guacamole, sour cream, or additional salsa.
Notes
Use fresh ingredients for better flavor. Don’t overfill the tortillas, and adjust cooking time as needed for your air fryer model. Can customize taquitos with vegetarian options, spicy additions, or different fillings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g
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