Gluten-Free Air Fryer Biscuits
These light and fluffy gluten-free air fryer biscuits deliver a cozy feeling while catering to gluten-free diets, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups gluten-free flour blend (ensure it's a 1:1 ratio blend) Use a quality gluten-free flour for the best texture.
- 1 tablespoon baking powder Ensure it's fresh for proper rising.
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ¼ cup cold butter, cubed (or use a dairy-free alternative) Chill your butter for flaky layers.
- ¾ cup milk (or a dairy-free alternative)
- 1 tablespoon honey or maple syrup (optional) For a touch of sweetness.
Instructions
Preparation
- Preheat the Air Fryer to 320°F (160°C).
- In a large mixing bowl, whisk together the dry ingredients until there are no lumps.
- Add the cold, cubed butter to the dry ingredients and massage it in until it resembles coarse crumbs.
- Pour in the milk and honey/maple syrup, stirring until just combined.
- Dust your countertop with gluten-free flour, then turn out the dough and gently knead until it holds together.
- Pat the dough into a rectangle about an inch thick and cut out biscuits using a floured biscuit cutter or glass.
- Place the biscuits in the air fryer basket, spacing them evenly.
Cooking
- Air fry the biscuits for about 8-10 minutes, or until golden brown and cooked through.
- Carefully remove the biscuits and let them cool for a minute before serving warm.
Notes
Store in an airtight container at room temperature for up to two days or refrigerate for a week. Freeze for up to three months and reheat in the air fryer.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 1g
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