Gingerbread Tiramisu
This no-bake Gingerbread Tiramisu combines layers of spiced cookies and creamy mascarpone for a festive dessert perfect for holiday gatherings.
Ingredients
Cream Mixture
- 1 cup mascarpone cheese Use high-quality for best flavor.
- 1 cup heavy cream
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
Layering Ingredients
- 1 package gingerbread cookies Store-bought cookies can be used.
- 1 cup brewed coffee, cooled Allow coffee to cool before using.
- to taste Cocoa powder for dusting Dust on top before serving.
Instructions
Prepare the Cream Mixture
- In a large bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, ground cinnamon, ground ginger, and nutmeg until soft peaks form.
Dip the Cookies
- Quickly dip each gingerbread cookie into the cooled coffee, ensuring they absorb just enough moisture without becoming soggy.
Layer the Dessert
- In a rectangular dish, lay down a layer of the dipped cookies. Spread a generous layer of the mascarpone cream on top, smoothing it out evenly. Repeat the process until you run out of ingredients, finishing with a layer of the cream mixture.
Chill and Set
- Once assembled, cover the dish with plastic wrap and refrigerate for at least 4 hours, letting the flavors meld together beautifully.
- Dust cocoa powder on top just before serving.
Notes
This dessert can be made a day in advance, making it great for holiday parties. Store in the refrigerator for up to 3 days, but best enjoyed within 24 hours.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 100mgFiber: 1gSugar: 15g
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