Garlic Sesame Noodles
A quick and easy recipe for Garlic Sesame Noodles that combines garlicky flavors with a comforting touch, perfect for weeknight dinners.
Ingredients
Noodles and Base
- 8 oz. gluten-free noodles
Sauce
- ¼ cup sesame oil
- 6 cloves garlic, minced
- 2 tablespoons soy sauce or tamari
- 2 tablespoons sesame seeds
- 1 tablespoon honey or maple syrup
Garnishes
- 1 piece green onion, finely sliced
- Salt and pepper to taste
Instructions
Preparation
- Begin by boiling a pot of water. Add the gluten-free noodles and cook according to the package instructions, usually around 6-8 minutes. Make sure to stir occasionally and check for doneness.
- While the noodles are cooking, heat sesame oil in a skillet over medium heat. Add the minced garlic and sauté for just a minute until it’s fragrant but not browned.
- Once the garlic is ready, add soy sauce, honey, and sesame seeds to the skillet. Cook for an additional minute, allowing the flavors to meld together.
- Drain the noodles and add them to the skillet. Toss everything together until well-coated. Season with salt and pepper to taste, and garnish with sliced green onions.
- Serve your Garlic Sesame Noodles warm, and enjoy.
Notes
Tips for success: Don’t Overcook the Garlic; customize the sauce to your taste. You can also add protein or veggies for variety.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 14gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 3g
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