Garlic Sesame Noodles
A cozy and quick meal, Garlic Sesame Noodles are packed with flavor and perfect for busy weeknights.
Ingredients
Noodles
- 8 ounces 8 ounces of your preferred noodles (egg noodles, rice noodles, or gluten-free option)
Sauce Ingredients
- 4 cloves 4 cloves, minced garlic
- 2 tablespoons 2 tablespoons sesame oil For dressing and cooking
- 1/4 cup 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon 1 tablespoon honey or maple syrup For a hint of sweetness
- Red pepper flakes to taste For some heat
Garnish
- Chopped green onions for garnish
- Toasted sesame seeds for garnish
Instructions
Cooking the Noodles
- Begin by boiling water in a large pot. Add your chosen noodles and cook according to the package instructions. Once cooked, drain and set aside.
Preparing the Sauce
- In a small mixing bowl, combine the garlic, sesame oil, soy sauce, honey (or maple syrup), and red pepper flakes. Stir well to create a smooth sauce.
Heating the Pan
- In a medium skillet, warm up a little more sesame oil (about 1 tablespoon) over medium heat.
Combining Ingredients
- Add the drained noodles to your skillet. Pour the sauce over the noodles and toss everything together for about 2-3 minutes, ensuring the noodles are evenly coated and heated through.
Garnishing
- Transfer the Garlic Sesame Noodles to a serving dish and garnish with chopped green onions and toasted sesame seeds.
Notes
Don’t overcook the noodles for the best texture. You can customize the heat with red pepper flakes and add protein like grilled chicken or tofu for more variety. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 700mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!