Garlic Sesame Noodles
These Garlic Sesame Noodles combine comforting flavors of garlic and sesame, making for a simple yet delightful meal perfect for sharing.
Ingredients
Main Ingredients
- 250 g spaghetti or your choice of pasta
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 3 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 2 units green onions, sliced
- Sesame seeds for garnish
Optional Ingredients
- sautéed vegetables or cooked protein (like shrimp or chicken)
Instructions
Cooking Noodles
- Boil a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Drain the noodles and set aside, reserving a little pasta water.
Preparing the Sauce
- In a large skillet over medium heat, add the sesame oil and minced garlic. Sauté for about 1-2 minutes, until the garlic is fragrant but not browned.
Combining Ingredients
- Add the cooked noodles to the skillet. Pour in the soy sauce, rice vinegar, and honey. Toss everything together, adding a splash of reserved pasta water if the mixture seems dry.
Final Touches
- Remove the skillet from heat and fold in the green onions, reserving some for garnish.
Serving
- Plate your Garlic Sesame Noodles, garnishing with sesame seeds and additional green onions.
Notes
For added flavor, consider pairing this dish with garlic butter chicken. Keep an eye on the garlic while sautéing to prevent bitterness.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 4g
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