Garlic Sesame Noodles
A delightful and quick-to-prepare dish, Garlic Sesame Noodles are rich in flavor and perfect for cozy fall evenings.
Ingredients
Noodles and Sauce
- 8 ounces gluten-free noodles Choose your favorite gluten-free noodles.
- 3 cloves fresh garlic, minced Essential for rich flavor.
- 2 tablespoons sesame oil Enhances the nutty flavor.
- 4 tablespoons soy sauce Opt for gluten-free soy sauce if necessary.
- 2 tablespoons toasted sesame seeds For added crunch.
- 2 scallions chopped scallions For garnishing.
- 1 cup optional vegetables Such as spinach or bell peppers for added nutrition.
Instructions
Cooking
- Boil a pot of water, add the noodles, and cook according to package instructions until al dente. Drain and set aside.
- In a large pan, heat sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add soy sauce to the pan and stir well to combine with the garlic. Allow to simmer for an additional 2-3 minutes.
- Add the cooked noodles into the pan and toss them in the garlic sauce until thoroughly coated.
- Remove from heat, sprinkle toasted sesame seeds and chopped scallions on top for extra flavor and crunch.
Notes
For the best results, avoid overcooking the garlic to prevent bitterness. Explore different noodle varieties and add proteins or vegetables for a customized meal.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 2g
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