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Garlic Parmesan Roasted Zucchini Easy 30 Minute Re 2026 08 02 203525 1024x683 1

Garlic Parmesan Roasted Zucchini

A delightful side dish that combines the subtle sweetness of zucchini with the rich flavors of garlic and parmesan, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish, Vegetarian
Cuisine American, Italian
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 4 medium zucchinis, sliced into rounds
  • 4 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 cup grated parmesan cheese
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh parsley, finely chopped (for garnish)

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the zucchini slices with olive oil, minced garlic, salt, pepper, and Italian herbs.
  • Sprinkle the grated parmesan cheese evenly over the zucchini.
  • Spread the zucchini mixture in a single layer on a baking sheet lined with parchment paper.

Cooking

  • Bake for 20-25 minutes, or until the zucchini is tender and the parmesan is golden brown.
  • Optional: Broil for an additional 2-3 minutes for a crispy topping.
  • Remove from the oven and garnish with fresh parsley before serving.

Notes

Don’t overcrowd the pan for even roasting. Use fresh ingredients for better flavor. Experiment with seasonings if desired. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 3g
Keyword Easy Recipe, Garlic Parmesan Roasted Zucchini, Healthy Side Dish, Seasonal Vegetables, zucchini
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