Garlic Parmesan Chicken and Potatoes
A deliciously satisfying dish featuring tender chicken, creamy garlic flavors, and savory potatoes, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 4 thighs bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried Italian herbs
- to taste Salt and pepper
- for garnish Fresh parsley optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, Italian herbs, salt, and pepper. Mix well.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Allow them to sit for about 15 minutes.
- In another bowl, toss the halved baby potatoes in the remaining marinade and spread them in a single layer on a baking sheet.
Cooking
- Place the marinated chicken thighs on the baking sheet with the potatoes. Sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for about 40-45 minutes, until the chicken is fully cooked and the potatoes are tender.
Notes
To ensure success, use fresh ingredients, and check for doneness with a meat thermometer. Leftovers can be stored for up to three days in an airtight container.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 30gProtein: 32gFat: 28gSaturated Fat: 9gSodium: 700mgFiber: 4gSugar: 2g
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