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30 Minute Garlic Ginger Glazed Salmon Gluten Free 2026 06 05 173047 572x1024 1

Garlic Ginger Glazed Salmon

A flavorful and quick-to-make garlic ginger glazed salmon dish, perfect for cozy fall evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Gluten Free
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 fillets salmon Choose fresh or flash-frozen for best results.
  • 2 tablespoons fresh ginger, finely grated
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce (gluten-free) Make sure it's labeled gluten-free.
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil For cooking.
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preparation

  • In a medium bowl, combine the grated ginger, minced garlic, soy sauce, honey, sesame oil, olive oil, salt, and pepper. Mix until well blended.
  • Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for about 10-15 minutes.

Cooking

  • Heat a large skillet over medium-high heat and add a drizzle of olive oil.
  • Once hot, place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes without moving them.
  • Gently flip the fillets and pour any remaining marinade over them. Cook for an additional 2-3 minutes or until the salmon is cooked through.
  • Remove from heat and transfer to a serving plate. Garnish with fresh cilantro or green onions, if desired.

Notes

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently to retain moisture.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 600mgSugar: 8g
Keyword Fall Cooking, Garlic Ginger Salmon, Gluten-Free Dish, Healthy Recipe, quick dinner
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