Garlic Butter Steak Bites
Quick and delicious steak bites cooked in garlic butter, perfect for busy weeknights or cozy date nights.
Ingredients
Main Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces Choose tender cuts like ribeye or filet mignon as alternatives.
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped For garnish
- to taste Salt and pepper
- 1 pinch red pepper flakes Optional, for a hint of spice
- a splash balsamic vinegar For added depth of flavor
Instructions
Preparation
- Start by patting the steak pieces dry with paper towels to ensure a nice sear.
- In a bowl, season the steak with salt and pepper. Add red pepper flakes if desired.
Cooking
- Melt 1 tablespoon of butter in a large skillet over medium-high heat until hot.
- Add the steak pieces in a single layer and cook for 2-3 minutes on each side for medium-rare.
- Once browned, add remaining butter and minced garlic to the pan, swirling for about a minute until fragrant.
- Remove from heat, drizzle balsamic vinegar over the steak, and toss to combine.
Serving
- Garnish with fresh parsley and serve hot, possibly alongside a salad or roasted vegetables.
Notes
Don't crowd the pan to avoid steaming. Allow the steak to rest for a minute before serving. Can be customized with gluten-free alternatives or different proteins.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 10gSodium: 490mgSugar: 1g
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