Garlic Butter Steak Bites
This quick recipe delivers restaurant-quality flavors with tender steak sautéed in a rich garlic butter sauce, perfect for busy weeknights or cozy fall dinners.
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1 slice lemon juice (optional) Add a squeeze for brightness.
Instructions
Preparation
- Pat the steak cubes dry with paper towels to promote a great sear. Season evenly with salt, pepper, and smoked paprika.
Cooking
- Warm a large heavy skillet over medium-high heat. Add olive oil and let it shimmer.
- Add steak cubes in a single layer, do not overcrowd. Cook without moving for 2 minutes to develop a crust, then flip and sear another 1–2 minutes. Work in batches if necessary.
- Reduce heat to medium. Push steak to the side, add butter to the pan, then stir in minced garlic. Spoon the garlic butter over the steak for 1 minute until aromatic and the butter is lightly browned.
- Remove from heat, toss with parsley and a squeeze of lemon if using. Serve immediately over mashed potatoes, roasted root vegetables, or a grain bowl.
Notes
For best results, make sure to dry the steak well before cooking to achieve a perfect sear. Let steak rest briefly after cooking for juicier bites. Adjust the cooking time if you prefer less doneness.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 2gProtein: 35gFat: 35gSaturated Fat: 15gSodium: 800mg
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