Garlic Butter Steak Bites
Quick, cozy, and impossibly flavorful, Garlic Butter Steak Bites transform a chilly night into a warm gathering in under 15 minutes.
Ingredients
Main ingredients
- 1.5 pounds beef sirloin or ribeye, cut into 1-inch cubes Use lean, tender cuts for the best results.
- 3 tablespoons unsalted butter Divide into two portions for cooking and sauce.
- 2 tablespoons olive oil For searing the steak.
- 4 cloves garlic, finely minced Adds flavor to the sauce.
- 1 teaspoon smoked paprika
- 0.5 teaspoon freshly ground black pepper
- 0.75 teaspoon salt Adjust to taste.
- 1 tablespoon fresh parsley, chopped For garnish.
- to taste red pepper flakes Optional for added heat.
Instructions
Preparation
- Pat the steak cubes dry with paper towels—dry meat sears better.
- Season evenly with salt, pepper, and smoked paprika.
Cooking
- Warm a large heavy skillet (cast iron is ideal) over medium-high heat.
- Add olive oil and 1 tablespoon of butter.
- Add the steak cubes in a single layer without crowding.
- Sear for 1-2 minutes per side until a golden crust forms.
- Transfer seared bites to a plate.
- Reduce heat to medium, add the remaining butter, and stir in the minced garlic.
- Cook for 30–45 seconds until fragrant—do not brown the garlic.
- Return all steak bites to the skillet and toss to coat in the garlic butter sauce for 1 minute.
- Sprinkle with chopped parsley and a pinch of red pepper flakes if using.
- Serve immediately.
Notes
Make sure the steak pieces are well dried to achieve a good sear. Let the plated bites rest for 2 minutes before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 4gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 750mg
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